Transitionalcaremanagement
Certified Dietary Manager (CDM) / Food Service Director
Frankfort, IL, United States · Director
Sponsorship not specified$48k-$60kDetected 1 day ago
> stay_score
odds of building a lasting career here
15Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds (Level I)39
Fits your clock70
No strong sponsorship signal in the public record yet. In the full product we resolve the exact legal entity and show its filing history with a confidence score — treat as unverified until then.
Lottery odds assume a STEM candidate.
Personalize to your clock →> community_outcomes
No reports yet — be the first to help the next applicant.
About the role
- Salary: 48-60k, based on credentials and experience - Schedule: Days, with schedule fluctuations and weekend rotations as warranted by the center. - This position requires the CDM certification.
- When you're preparing a meal, your work brings comfort and connection to our residents.
- This is a 120 bed healthcare facility, serving mental health patients.
Requirements
- If you do not currently hold it, you will be required to obtain within a few months of employment.
- Nutritional certification is ideal, but not required
- Culinary training highly desirable, but not required
Compensation
- $48k-$60k
Benefits
- Prior experience as a Food Services Director in a medical facility or a central kitchen is ideal
Company info
- Each center is unique; offering you a variety of long-term career opportunities. - We are not seeking recruitment assistance from agencies or search firms for this position.
- We are not seeking recruitment assistance from agencies or search firms for this position.
Apply directly at Transitionalcaremanagement →Create a free account for alerts like thisView Transitionalcaremanagement immigration profile
This listing is sourced directly from Transitionalcaremanagement's careers page and normalized into a canonical job model.