COTE Vegas

Server Assistant (Barista)

Las Vegas, Nevada, United States · Part-time

Sponsorship not specifiedDetected 279 days ago

Inventory ManagementCustomer SupportCommunicationCollaborationOrganizational SkillsMicrosoft Office

About the role

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
SA's are paired with Servers in assigned sections of the restaurant.
SA's should never leave the floor without informing their Server and Management.

Support beverage prep and drink running duties in collaboration with the bar team and assigned Server.
Maintain a clean and organized barista station at all times, including wiping down surfaces and replenishing supplies as needed.
Maintain cleanliness and organization of coffee station, water station, refrigerators, and dining room.
Maintain service tools including trays, silverware, plate ware, glassware, scissors, and tongs.

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
Must be reachable by email and able to communicate via phone as well.
Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
Must be of legal age to serve alcohol.
Certification for responsible alcohol service or ability to obtain within 6 months.
Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
Ability to execute steps of service in adherence with company policy.
Communicates information effectively and efficiently.
Excellent organizational skills and attention to detail.
Possesses a positive, results-oriented, team-player mentality.
Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
Ability to under pressure and maintain professionalism when working under stress.
Knowledge of workplace safety procedures and local Department of Health standards.
Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.

Nevada's Pay Transparency Law requires employers to provide the salary range or rate for a position to applicants who have interviewed for it, seek a promotion, or for an internal transfer to that position.

Comprehensive Medical, Dental, and Vision benefits
Flexible Spending Account/Health Savings Account
Commuter Benefits
Referral Bonus Program
Operate, clean, and maintain espresso machines, grinders, brewers, and other barista tools in accordance with health and safety standards.
Monitor stock levels for coffee, milk, syrups, and barista supplies and communicate restocking needs to management.
Adhere to safety and health standards set forth by the Department of Health.

Provide enthusiastic hellos and goodbyes to all incoming and departing customers.
Mark tables with correct utensils once table orders are taken. Inform customers of the food items being delivered to their table.
Assist Servers to consistently deliver a quality experience for customers.
Assist customers with boxing up food and other support as needed.
Provide water, tea, and coffee service to customers throughout the night.
Career Advancement Opportunities

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@gracioushm.com

This listing is sourced directly from COTE Vegas's careers page and normalized into a canonical job model.