COTE NYC
Host
New York, New York, United States · Part-time
Sponsorship not specified$16k-$22kDetected 58 days ago
Inventory ManagementCustomer SupportCommunicationOrganizational SkillsMicrosoft Office
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odds of building a lasting career here
15Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds (Level I)39
Fits your clock70
No strong sponsorship signal in the public record yet. In the full product we resolve the exact legal entity and show its filing history with a confidence score — treat as unverified until then.
Lottery odds assume a STEM candidate.
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About the role
- COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
- COTE is NEW YORK CITY'S first Korean Steakhouse.
- This is your chance to learn more about our team and culture.
Responsibilities
- Maintains a clean and orderly front desk with all restaurant collateral fully stocked at all times.
- Maintains all tools of the position.
- Performs restrooms checks and maintains all restroom cleanliness: restocks supplies, empties trash and hand towel bins, wipes down counters, ensures that toilets, faucets, and sinks are all functioning.
- Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
- Maintain safety, cleanliness, and sanitation standards.
Requirements
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
- Must be of legal age to serve alcohol.
- Certification for responsible alcohol service or ability to obtain within 6 months.
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
- Ability to execute steps of service in adherence with company policy.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive, results-oriented, team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Ability to under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
Compensation
- New York Pay Range
Benefits
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Demonstrate the Company's core values of people, learning, culture, relationships, sustainability and stewardship.
- Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
Company info
- At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 Gracious Hospitality Management is hosting an Open Call Hiring Event and we want to meet you!
- Hosts are dynamic hospitality professionals responsible for welcoming customers into the restaurant and bidding them farewell upon exit.
- Ensures every table is perfectly set prior to seating customers.
- Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table.
- Precisely informs customers of waiting times and respects the order of arrival of customers.Ensures customers are rapidly and effectively cared for.
- Offers coat check assistance to all customers with coats, bags, luggage, umbrellas, etc. Performs routine table and bathroom checks.
- Clears and sets tables in between seatings. Ensures every table is perfectly set prior to seating customers.
- Updates client profiles on the reservation system with details such as birthdays, preferences, allergies, and more based on interactions from the team. Performs google searches and keeps thorough and up-to-date profiles on all customers and reservations.
- Communicates with management in real time when there are seating delays or unsatisfied customers.
- Maintain professional and respectful behavior when in contact with customers, management, and teammates.
- Career Advancement Opportunities
Equal opportunity
- Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotenyc.com.
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This listing is sourced directly from COTE NYC's careers page and normalized into a canonical job model.