Haihospitality
Sous Chef - Uchi Miami
Miami, FL
Sponsorship not specifiedDetected 30 days ago
Leadership
About the role
- Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef.
- If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply.
- Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.
Responsibilities
- Motivate, mentor and develop a culinary team comprised of cooks and chefs
- Manage the overall culinary standards in a high volume/high standard scratch kitchen
- Explore a new city - relocation support available for eligible candidates
Requirements
- Must be able to effectively communicate with guests and other employees
- Must have the ability to stand and walk for extended periods
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- If you have the right to work, don't let anyone take it away: E-verify.gov
Benefits
- Employee Assistance Program with mental health services available
- Medical / Dental / Vision / Accident insurance options available
- Spouse / Children / Family contributions towards medical premiums
- Maternity & Paternity Leave
- Paid Vacation benefits
Company info
- We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!
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This listing is sourced directly from Haihospitality's careers page and normalized into a canonical job model.