Main Event
Restaurant Operations Manager
Grand Rapids, MI
Sponsorship not specified$52k-$61kDetected 9 days ago
LeadershipMentoring
About the role
- Job Description: THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
Requirements
- 21+ years of age
- 2+ years of Restaurant/Hospitality Experience
- The ability to work weekends, nights, and holidays
- You can communicate with the Team Members and Guests in a way that inspires FUN!
- You have never met a goal you can't beat
- You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
Compensation
- Competitive salary
Equal opportunity
- We are an equal opportunity employer and participate in E-Verify in states where required.
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This listing is sourced directly from Main Event's careers page and normalized into a canonical job model.