Salvation Army in Canada and Bermuda
Cook
KITCHENER, ON
Sponsorship not specifiedDetected 7 hours ago
LeadershipCommunicationFood Safety
About the role
- As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
- CRITICAL RELATIONSHIP MANAGEMENT: Internal: Ministry Unit leadership, kitchen staff External: Clients, vendors, volunteers MANAGERIAL RESPONSIBILITIES: Reports directly to the Director of Operations.
- Disclaimer: This job profile is a generic, territory-wide representation of the job class and is intended for informational purposes only.
Responsibilities
- Willingness to develop an understanding and support for the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.
- Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter.
- In addition, we support people experiencing unemployment, addiction and family challenges.
- Maintain effective communication and cooperation with team members to ensure quality food production and service.
Requirements
- Knowledge and application of food safety standards and sanitation regulations.
- Knowledge of various dietary needs and restrictions (gluten-free, vegan, vegetarian, allergen-free, etc.) and ability to prepare meals accordingly.
- Experience and Knowledge
- Completion of high school diploma plus one year of post-secondary education/training in culinary or related discipline.
- Food Safe Level 1.
- CPR First Aid (C) and Non-Violent Crisis Intervention Certificate or willingness to obtain.
Skills
- Work in compliance with OH&S Act and Regulations and abide by The Salvation Army's health and safety policies and procedures.
- Acute attention to detail is essential for food preparation, cleaning, and safety protocols.
- Strong oral communication and interpersonal skills.
- Demonstrated patience, understanding, and professionalism in all interactions.
- Skills and Capabilities:
Compensation
- Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
Benefits
- We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship.
Company info
- For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
- Mission Statement
- The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
- Job Description:
- For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda.
- This role is responsible for preparing and serving nutritious meals as outlined on menus in accordance with applicable food service and safety regulations, while maintaining cleanliness and hygiene standards.
- The role contributes to the broader mission and values of The Salvation Army, upholding standards of service that reflect its spiritual and social commitment to the community.
- Incumbents may perform all, some, or similar range of duties as below.
- Prepare meals in accordance with standardized recipes and specific dietary requirements or restrictions.
- Follow safe food handling and food-safe practices at all times during preparation and service.
- Utilize a variety of cooking methods, such as boiling, steaming, roasting, baking, grilling, and frying, to produce menu items.
- Rotate inventory properly and use food resources efficiently to minimize waste.
- Ensure proper food storage, labeling, and sanitation procedures are followed at all times.
- Comply with hazard communication procedures, including the safe use and storage of cleaning chemicals and identification of potential allergens.
- Apply safe lifting and carrying techniques to prevent strain or injury.
- Maintain cleanliness and sanitation of the kitchen, dining, and storage areas, including waste removal, in accordance with health and safety standards.
- Demonstrate high standards of personal hygiene and participate in workplace inspections as required.
- Provide coordination to co-workers, students, or volunteers on food preparation and general kitchen maintenance when assigned and as directed, particularly in the absence of the supervisor.
- Perform other related duties as assigned.
- Internal: Ministry Unit leadership, kitchen staff
- External: Clients, vendors, volunteers
- Reports directly to the Director of Operations.
- May be authorized to spend, disburse, or collect small amounts of cash.
- Minor material responsibilities, e.g., proper use and safekeeping of purchased food, donations, tools and appliances, and various cleaning chemicals.
Equal opportunity
- The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.
- The Salvation Army will provide reasonable accommodation upon request.
- Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.
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