Boca Recovery Center

Head Chef

Springfield, Massachusetts, United States · Full-time

Sponsorship not specifiedDetected 174 days ago

Inventory ManagementLeadershipFood Safety

About the role

Our Springfield facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.
The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.
This is a full-time position with competitive salary and opportunities for professional development.

Knowledge of special diets (e.g., diabetic, low-sodium) and food allergy management, including posting and documentation requirements. Ability to supervise food service personnel or trained residents in accordance with BSAS standards and maintain sanitary equipment and work areas.
We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs.
Position Overview We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Springfield, MA facility.
This role requires strong leadership skills, creativity in menu design, and a commitment to excellence.

Competitive salary, based on experience and certification About Boca Recovery Center Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey.
This is a full-time position with competitive salary and opportunities for professional development.

This listing is sourced directly from Boca Recovery Center's careers page and normalized into a canonical job model.