COTE Miami

Butcher

Miami, Florida, United States · Part-time

Sponsorship not specifiedDetected 440 days ago

CommunicationOrganizational SkillsFood Safety

About the role

Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails.
Assists other stations or areas of the restaurant when requested by management.Is quick, diligent, and willing to improve. - Responsible for training new employees as assigned.

Maintains and cleans the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
Maintain safety, cleanliness, and sanitation standards.

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
Must be reachable by email and able to communicate via phone as well.
Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
Ability to execute recipes and service in adherence with company policy.
Communicates information effectively and efficiently.
Excellent organizational skills and attention to detail.
Possesses a positive, results-oriented, team-player mentality.
Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
Ability to under pressure and maintain professionalism when working under stress.
Knowledge of workplace safety procedures and local Department of Health standards.
Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
Good oral communication skills.
Proficient knife-handling skills.

Comprehensive Medical, Dental, and Vision benefits
Flexible Spending Account/Health Savings Account
Commuter Benefits
Referral Bonus Program
Demonstrate the Company's core values of people, learning, culture, relationships, sustainability and stewardship.
Attend and participate in all scheduled meetings, training sessions, and continuing education activities.

Service Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming, tying, grinding, and marinating cuts of meat.
Service Butchers assist with plating and arranging different cuts for customers and work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer satisfaction and restaurant growth.
Weighs and labels a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers happy.
Maintains a positive and professional approach with coworkers and customers.
Maintain professional and respectful behavior when in contact with customers, management, and teammates.
Career Advancement Opportunities
We are professionals committed to ensuring exceptional hospitality and service to our customers.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotemiami.com.

This listing is sourced directly from COTE Miami's careers page and normalized into a canonical job model.