The Emily Program
Culinary Lead
4 Nickerson Street, Suite 300 Seattle, WA 98109 · Full-time
Sponsorship not specified$24k-$31kDetected 1 day ago
ComplianceHIPAACommunication
About the role
- Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery.
- That's why we're dedicated to providing a range of plans to meet your needs.
- Our generous PTO plan accrues annually and begins with your first whole pay period.
Responsibilities
- Collaborates with the manager to ensure efficient kitchen operations, address service challenges, motivate the culinary team, and maintain clear communication on personnel and performance matters.
- Maintains professional boundaries with clients and their community of supports (e.g., parents), and reinforces HIPAA compliance for all culinary staff.
- Collaborates with the Nutrition and Culinary Manager (or delegate) for necessary menu adaptions.
- Performs other duties as assigned.
Requirements
- High School Diploma or equivalent required.
- 2 years of cooking experience in a medium-volume kitchen required, with 2 years of healthcare setting experience preferred.
Nice to have
- Associate's degree in culinary arts or equivalent preferred.
- 1 year of supervisory experience or equivalent preferred.
Compensation
- Starting hourly range between $24.00 - $31.00
Benefits
- Employee Benefits: We understand the importance of a well-rounded benefits package.
- HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
- Dental insurance (Delta Dental)
- Vision insurance (EyeMed)
- Short-term and long-term disability insurance
- Company-paid life insurance
- Paid time off is a crucial part of maintaining work and life balance.
- Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.
Company info
- For full-time employees, we offer:
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