UNIVERSITY OF VALLEY FORGE OF THE

Chefs Table Lead Cook - Broiler

Cincinnati, , United States

Sponsorship not specifiedDetected 14 hours ago

RESTLeadership

About the role

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Always exhibit a friendly and approachable demeanor.

Deliver internal and external guest service the Boyd Gaming Way.
Explain product, ask question and build positive relationships with the guest.
Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
Maintain a well-groomed, neat and clean appearance.
Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Perform all duties as assigned by management.

Must be at least 18 years of age.
Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
Demonstrated understanding and knowledge of the application of sanitation procedures.
Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.

Responsible for learning and being familiar with all of Boyd Gaming's room outlets, Cook functions, and for being able to answer general questions regarding the property.
Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.

This listing is sourced directly from UNIVERSITY OF VALLEY FORGE OF THE's careers page and normalized into a canonical job model.