Accorhotel
AM Line Cook at The Hive
Bentonville, AR, United States
Sponsorship not specifiedDetected 13 hours ago
Communication
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odds of building a lasting career here
16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking.
- 21c Museum Hotels is an equal opportunity employer.
- We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic.
Requirements
- Must be able to stand for long periods of time.
- Understands menu and techniques required to execute the dishes properly.
- must be able to speak, read, and understand English.
Benefits
- Able to work flexible hours (nights, weekends).
- Education/Formal Training:
- High school or equivalent education required.
Company info
- Able to work as part of a team focused on a common goal.
Equal opportunity
- The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm All your information will be kept confidential according to EEO guidelines.
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This listing is sourced directly from Accorhotel's careers page and normalized into a canonical job model.