Concordia College

Cook

Moorhead, MN, US

Sponsorship not specifiedDetected 13 days ago

Customer SupportFood Safety

About the role

The Cook prepares food through various methods of baking, frying, broiling, grilling, etc. using industrial kitchen equipment.
The Cook also supervises student cooks helpers and works to keep work areas and equipment clean and maintained.
The Cook keeps accurate production records.

Maintain quality standards in food handling and preparation.
Maintain cost awareness in preparation and storage of all products with an emphasis on minimizing waste.
Ensure that student cooks helpers maintain standards of safety and sanitation in food handling.
Cleaning and Maintenance Maintain equipment and work areas in neat, clean and orderly conditions.
Perform routine preventative maintenance on designated equipment.
Other duties as assigned Attend planning meetings and perform other duties as assigned.
Production Prepare food for residential dining, catering, and contract customers and other events according to standardized recipes as directed by the Lead Culinary Supervisor.

The ideal candidate is a team-oriented culinary professional who enjoys working in a fast-paced environment and takes pride in preparing high-quality food and delivering exceptional customer service.
They bring large-volume cooking experience, strong attention to food safety and sanitation standards, and the ability to stay organized while balancing changing priorities.

Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position.
Maintain standards of sanitation and safety as established by local, state and federal health officials.

This listing is sourced directly from Concordia College's careers page and normalized into a canonical job model.