Crenn Dining Group
Pastry Commis
San Francisco, CA
Sponsorship not specifiedDetected 20 days ago
CommunicationFood Safety
About the role
- Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness.
- Explore and listen to ideas that will reduce waste and increase sustainability.
Responsibilities
- Prepare and organize mise en place in support of the pastry team and daily production needs.
- Maintain a clean, organized, and well-stocked prep station at all times.
- Support inventory organization, labeling, and storage of pastry items.
- Maintain cleanliness and organization of all kitchen, dish, and garbage areas.
- We create culinary experiences that challenge convention with a planet first mindset.
Skills
- Properly care for equipment, tools, and shared workspaces.
Benefits
- About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.
- Ensure that the kitchen is always prepared for routine health inspections and follows all guidelines.
Company info
- Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.
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This listing is sourced directly from Crenn Dining Group's careers page and normalized into a canonical job model.