The June

The June

Head Chef

Jacksonville, Florida, United States

Sponsorship not specifiedDetected 107 days ago
ExcelResearchLeadershipCommunicationAdaptabilityMicrosoft Office

About the role

  • The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants.
  • This role is hands-on: you'll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike.
  • You'll also ensure all equipment and facilities are well maintained.

Responsibilities

  • We're looking for someone who is upbeat, inclusive, and excited to deliver a great experience-both for our guests and the team.

Benefits

  • Health Care Plan (Medical, Dental & Vision) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Life Insurance Short Term & Long Term Disability Shift Meal

Company info

  • About the June The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets.
  • Our mission is to create unexpected and exceptional experiences in unique spaces.
  • The June's flagship club in Jacksonville, Florida - one of the fastest growing economies in the US - represents the first step in our mission to build membership clubs for cities of the future.
  • The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences.
  • What We're Looking For The right candidate will quickly absorb our brand and values, bringing energy and enthusiasm to every part of the process.

This listing is sourced directly from The June's careers page and normalized into a canonical job model.