NEW SAINT ANDREWS COLLEGE
Nutrition & Culinary Supervisor
Eden Prairie, MN, US · Part-time
Sponsorship not specifiedDetected 1 day ago
About the role
- Overview Presbyterian Homes & Services - Flagstone in Eden Prairie, is seeking a Nutrition & Culinary Supervisor to join its team.
- Mon-Friday including working every other weekend with a rotating holiday schedule.
- REPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.
Responsibilities
- Maintain and monitor accurate meal documentation records per established procedures.
Requirements
- Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
Compensation
- The estimated starting pay range for this role is $25.46 - $27.41 per hour.
- This good faith estimate is based upon PHS's typical starting pay range for this role.
- Actual pay range depends upon many factors including each individual employee's qualifications and market conditions and is subject to change.
- Some 8,000 employees serve more than 41,800 older adults through 60 PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage® home and community services.
- PHS is also co-owner of Genevive, the largest geriatric primary care practice in Minnesota, providing comprehensive care for more than 15,500 older adults.
Benefits
- Health, and dental, including applicable HSA & FSA Employer Contribution to HSA for eligible Health Plans Life insurance (AD&D) Retirement, with eligibility for an employer match Holiday pay and extended sick Full and
- Vision insurance Voluntary short-term & long-term disability
- Accrue PTO (Paid time off) Same-day pay Employee assistance program (EAP) College partnership educational discounts Access to Learn to Live Resources About PHS 8 Presbyterian Homes & Services (PHS), based in St.
- Qualifications Must possess, as a minimum a high school or equivalent education.
- One (1) year food service experience in a restaurant, health care or senior services setting.
Company info
- The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices.
- 40 hours/week.
- Hours are from 11:00am-7:30pm.
- The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.
- The Nutrition & Culinary Services Supervisor may supervise the work of Cooks/Chefs, Servers, and Lead Servers as assigned at the site.
Equal opportunity
- PHS is an EEO/AA employer.
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