Palisades Tahoe
Sous Chef - Banquets
Olympic Valley, CA
Sponsorship not specified$21k-$29kDetected 30 days ago
ExcelLeadershipProblem SolvingMicrosoft Office
About the role
- Assist in overseeing the daily operation of the kitchen and food production areas.
- Provide leadership and training for the kitchen staff and ensure that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
- The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC's hourly pay range for this position.
Responsibilities
- Maintain quality and portion control in all phases of food preparation
Requirements
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, smell and taste.
- Must be capable of walking or standing 90% or more of a normal 8 hour work shift.
- Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs.
- Excellent organizational and problem solving skills with the ability to handle multiple tasks.
- Working knowledge of computers including MS Office (Word, Excel, Outlook, Access)
- Must have or be able to obtain a California Food Handlers card.
Nice to have
- Culinary School graduate or equivalent with progressive growth in the culinary field.
- Supervisory experience
- Free lift tickets, plus 50% off lift tickets
Compensation
- $20.54 - $28.69 per hour
Benefits
- Healthcare options for both Seasonal & Year-Round employees
Company info
- 401(k) plan with generous company match
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This listing is sourced directly from Palisades Tahoe's careers page and normalized into a canonical job model.