Mike Wiegele Helicopter Skiing

Mike Wiegele Helicopter Skiing

Sous Chef (Albreda Lodge Winter 2026-2027)

Blue River, BC · Full-time

Sponsorship not specifiedDetected 13 days ago
Customer SupportMicrosoft Teams

About the role

  • Working with the Head Chef and kitchen team, the PM Sous Chef is responsible for kitchen activities, ensuring the department functions are being maintained and the highest level of service is being provided for our clientele.

Responsibilities

  • Maintain the highest level of quality fresh nutritious meals for our guests and staff.
  • Maintain a high standard of cleanliness of the entire kitchen and outside garbage area, ensuring the kitchen is always immaculate.
  • Maintain all equipment and utensils.
  • Work with the Head Chef and Service Lead to follow up with the guests on the après and dinner menus.
  • All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Requirements

  • 3-5 years' experience as Sous Chef.
  • Experience in a modern, up-scale restaurant.
  • 5+ years of experience in the food service industry.
  • Knowledge of FOODSAFE, workplace hazardous materials and first aid.
  • Experience in all aspects of customer service.
  • Ability to analyze and interpret the needs of clients and offer the appropriate options, solutions, and resolutions.
  • Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Maintain kitchen equipment and supplies inventory, recommend to manager when additional equipment is needed, check functioning and carry out maintenance as required.
  • It must be visually appealing as well as delicious.
  • Must have all the skills to run the kitchen and must master all areas of the main line.

Compensation

  • Compensation: starting at $250 per day based on experience and qualifications

Benefits

  • Fitness center
  • Check that incoming food is stored properly and ensure stock rotation.
  • Follow all health and safety regulations and control all waste.
  • Must be flexible on menu changes and be mindful of the execution.

Company info

  • When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
  • At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset.
  • Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.
  • We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
  • Our culture is built on positive attitudes, ambition, and a passion for skiing.
  • Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
  • Position: Sous Chef (PM)
  • Type: Full Time, Seasonal
  • Reports to: Albreda Lodge Manager, Head Chef
  • About Albreda Lodge
  • Albreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia.
  • We pride ourselves on delivering exceptional hospitality in a unique setting.

Equal opportunity

  • Meals and shared accommodation included at Albreda Lodge
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This listing is sourced directly from Mike Wiegele Helicopter Skiing's careers page and normalized into a canonical job model.