Druid Hills Golf Club
Sous Chef, Pastry
Atlanta, Georgia, United States
Sponsorship not specifiedDetected 93 days ago
LeadershipCommunicationFood Safety
About the role
- The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management.
- Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations.
Responsibilities
- Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.
- Help manage and train pastry team members to ensure consistent quality and efficient workflow.
- Collaborate with culinary leadership to develop new pastry concepts and seasonal menus.
Requirements
- Culinary degree or pastry certification preferred.
Skills
- This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.
Benefits
- Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations.
- Ability to work flexible hours including weekends and holidays.
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This listing is sourced directly from Druid Hills Golf Club's careers page and normalized into a canonical job model.