gategroup

Sanitation Manager

New York, NY, USA · Full-time

Sponsorship not specified$80k-$90kDetected 12 hours ago

RESTLeadershipCommunicationTime ManagementMentoringHACCPFood Safety

About the role

The Sanitation Manager is responsible for directing all activities associated with the sanitation operation.
Oversees sanitation function to ensure compliance with all Company, quality management programs and food safety systems.
The Sanitation Manager ensures that all Safety, Quality (related to Sanitation), Continuous Improvement and Cost expectations are delivered.

Provides leadership and guidance in directing efforts to improve, maintain and validate safety and sanitation practices and procedures.
She/he examines all equipment to ensure that it works properly and meets all governmental standards. In instances of violations, develops a plan to correct the situation.
Performs routine audits and sanitation inspection of equipment and recommend maintenance/repair needs for correction to comply with sanitation practices in accordance to state and federal sanitation regulations and company's standards.
Ensures that the unit is audit ready always and provide support in all audits.
Continuously verifies/validates sanitation effectiveness and propose better ways to clean/sanitize, maximizing results and minimizing cost.
Develops training programs related to sanitation law and company best practices and delivers these initiatives to employees in one-on-one and group settings.
In instances of violations, develops a plan to correct the situation.

Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.
Employee must complete all company required training including but not limited to ServSafe
Compliance with all company required policies, procedures and processes including but not limited to required training

High School degree or GED required.
Bachelor's degree (B.A./B.S.) in related field or equivalent preferred.
Minimum of 5 years sanitation and supervisory experience working in a high volume, manufacturing environment is required.
2 years' experience in the food industry or Airline related experience preferred

Excellent organizational and time management skills.
Knowledge of HACCP, SQF standards
Demonstrate a high level of communication, cooperation and teamwork with all departments
Excellent verbal and written communication skills
Be able to communicate effectively with all levels of management and employees
Bi-lingual is a plus, Vietnamese Language Skills Beneficial.
Must have the ability to give performance feedback to employees daily
Interprets company policies to workers and enforces sanitation regulations.
Establishes or adjusts work procedures to meet production schedules.
Analyzes and resolves work problems, or assists workers in solving work problems.
Initiates or suggests plans to motivate workers to achieve work goals.
(Certification, Licenses and Registration)

This listing is sourced directly from gategroup's careers page and normalized into a canonical job model.