CA STATE POLYTECHNIC UNIV POMONA

CA STATE POLYTECHNIC UNIV POMONA

Floating Cook 1

Claremont, USA · Staff+ · Contract

Sponsorship not specifiedDetected 25 days ago
Customer SupportResearchLeadershipCommunicationCollaborationProblem SolvingTime ManagementOSHAHACCP

About the role

  • Job Posting Location: Claremont, CA Job Posting Title: Floating Cook 1 Job Description: ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges.
  • Established in 1887, Pomona College is known for small classes, a challenging curriculum, close relationships between students and faculty, and a range of student research and leadership opportunities.
  • Pomona is a member of The Claremont Colleges.

Responsibilities

  • Clean and maintain and sanitize work and service areas before and after meal periods.
  • Set up and maintain food service lines and steam tables as assigned.
  • Perform special projects/tasks/duties and provide assistance as assigned.
  • This position always maintains the kitchen work area to ensure cleanliness.

Requirements

  • Licenses/Certificates: Must take and successfully pass the California Food Handler Certification within 30 days of hire and successfully recertify every 3 years.
  • Education: Any combination of education, training and/or experience equivalent to High School Diploma or GED that provides the required knowledge, skills and ability.
  • Licenses/Certificates: Must take and successfully pass the California Food Handler Certification within 30 days of hire and successfully recertify every 3 years. A valid driver's license is essential to drive College-owned vehicles. Must take and successfully pass a functional capacity test after job offer and prior to hire.
  • This position must possess the knowledge, skills, and abilities to be able to successfully perform the essential functions of the job or must be able to demonstrate how the essential functions will be performed (with or without reasonable accommodation) using other knowledge, skills and abilities not listed below.
  • Deploy professional skills in culinary food production and food services safety, in collaboration with colleagues, to best promote the College's strategic interests.
  • Can maintain a friendly, professional, and helpful demeanor around staff and customers and act as a staff role model for how to deliver superior customer service and food services to the Pomona College community and the general public.
  • Can operate and oversee the use of a variety of kitchen equipment, appliances, and machines in order to cook, measure, mix, wash, peel, cut, shred, and store a variety of food items such as meats, fruits, vegetables, and other ingredients.
  • Demonstrate effective, accurate and clear communication with strong verbal, written, interpersonal, reading, phone, and customer service skills. Follow all written and verbal instructions, asking questions as needed for clarification of projects/tasks/duties/assignments.
  • Prioritize and perform multiple projects/tasks, meet deadlines/timelines, respond to others in a timely manner, and work both independently and as a collaborative member of the College with a high standard of integrity and ethics, in support of the College's strategic vision and the division's/department's annual goals.

Nice to have

  • Food production assignments and staff supervision in a kitchen at an academic institution is preferred.

Skills

  • Must create, read and follow numerous recipes.
  • Must assist in training staff in food prep and production.
  • Can use various cleaning supplies to ensure good sanitation.
  • Handle all activities with patience, discretion, good judgment, and tact while working with people from a wide variety of backgrounds.
  • Must safely lift and move supplies and equipment weighing up to 50 pounds and walk and stand for long periods of time.
  • Must report to work on time and in uniform at the start of each shift.
  • The regular hours for this full-time position are 40 hours per week, 5 days per week, on a variable schedule.
  • Overtime, holiday, weekend, and evening work hours will be required.
  • Regular hours may vary due to needs of the College or division.
  • Must be willing to work a flexible schedule.
  • Work months and non-working periods may adjust based on the needs of the College or division.
  • This is a regular, full-time, non-exempt position with an hourly rate of $27.69 with a competitive benefits package.

Compensation

  • Prioritize and perform multiple projects/tasks, meet deadlines/timelines, respond to others in a timely manner, and work both independently and as a collaborative member of the College with a high standard of integrity and ethics, in supp

Benefits

  • The Floating Cook 1 maintains and records temperatures and food production labeling and dating to ensure Health Department compliance.
  • Take and record temperatures to ensure compliance with Health Department guidelines.

Company info

  • Provide excellent customer service to students, faculty, staff, and external customers. Resolve problems and follow up with customers directly to ensure full customer satisfaction, without unnecessarily referring customers to other staff members.
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This listing is sourced directly from CA STATE POLYTECHNIC UNIV POMONA's careers page and normalized into a canonical job model.