Phila Communications

Phila Communications

Cook 3

Four Seasons Philadelphia Arch Street

No sponsorshipDetected 2 days ago

About the role

  • The Cook III is an experienced culinary professional responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • This role demonstrates advanced culinary skills, works with a high level of independence across kitchen stations, and supports the consistent execution of Four Seasons culinary standards.

Responsibilities

  • Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • maintain proper food temperatures
  • manage freezer pulls, line set-up, and inventory awareness
  • Support food cost control efforts by maintaining quality, consistency, and responsible product handling.
  • Ensure all food containers are dated and rotated per policies; maintain proper food temperatures; manage freezer pulls, line set-up, and inventory awareness; control food waste, loss, and usage per guidelines.
  • Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
  • We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
  • Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company!

Requirements

  • A minimum of three years of culinary experience with demonstrated intermediate-to-advanced culinary knowledge.
  • Strong proficiency in operating, maintaining, and cleaning kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Strong knife skills, ability to multi-task, and confidence working independently during service.
  • Work all stations on the line with proficiency while maintaining pace, accuracy, and attention to detail during high-volume service.
  • Candidates must have valid work authorization for the U.S.
  • High school education, cooking school or culinary institute education, or equivalent professional experience.

Benefits

  • Medical, Dental, and Vision coverage
  • City Fitness membership

Company info

  • We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
  • At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Equal opportunity

  • Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
  • Equal Opportunity, Affirmative Action employer.

Visa & Work Authorization

  • Candidates must have valid work authorization for the U.S.

This listing is sourced directly from Phila Communications's careers page and normalized into a canonical job model.