Country Fresh
Food Safety & Quality Manager - Oswego. NY
Oswego, NY
Sponsorship not specifiedDetected 107 days ago
Supply ChainLogisticsProcess ImprovementGMPLeadershipCommunicationProblem SolvingTime ManagementMentoringOrganizational SkillsMicrosoft OfficeHACCPFood SafetyFood Science
About the role
- The position reports directly to the Regional Director of Food Safety & Quality Assurance.
Requirements
- Leading a team of QA Technicians to maintain GFSI (SQF) certification - ensuring all requirements are current, exceed minimum requirements for the industry
Nice to have
- Ensures that all food safety, product quality and regulatory requirements exceed industry and customer standards, are implemented and in compliance with company standards and are being adhered to.
- Daily review of food safety and quality records to ensure compliance with company's FSQMS and to recommend corrective actions in the process where indicated.
- Coordinate routine microbiological testing in accordance with company defined protocols.
- Placing non-conforming goods on hold in accordance with the company's Segregation Program.
- Review and recommend disposition of held raw material, WIP and finished products.
- Monitor Pest Control Program to ensure it meets customer and third-party audit requirements.
- Conduct routine internal audits and review of all policies and programs including pre-operational sanitation inspections, GMP inspections, pest control inspections, etc.
- Work closely with operations, supply chain and logistics teams in the areas of quality program management, inspection coordination and testing requirements.
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This listing is sourced directly from Country Fresh's careers page and normalized into a canonical job model.