Oliver & Bonacini
Line Cook (Part time) - The Rabbit Hole
Toronto, ON, Canada · Part-time
Sponsorship not specifiedDetected 12 days ago
AccessibilityRecruitingFood Safety
About the role
- Located in the heart of Toronto's Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises.
- Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service.
- This is the perfect setting for hospitality professionals who thrive on creativity, energy, and the unexpected twists that make dining unforgettable.
Responsibilities
- Access to our Employee Assistance Program for confidential support
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Maintain a prep list of station duties
Requirements
- Other duties or responsibilities as assigned or required
- Culinary diploma/degree is an asset.
Benefits
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
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This listing is sourced directly from Oliver & Bonacini's careers page and normalized into a canonical job model.