Oliver & Bonacini

Oliver & Bonacini

Assistant Manager, Fine Dining - Auberge du Pommier

Toronto, ON, Canada

Sponsorship not specified$50k-$55kDetected 12 days ago
AccessibilityRecruitingPerformance ManagementLeadershipCommunicationProblem SolvingMentoringOrganizational Skills

About the role

  • Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service.
  • Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression.
  • This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences.

Responsibilities

  • We strive to be fair and just, and create working environments where our employees can be at their best.

Compensation

  • $50,000 - $55,000 base salary + gratuities

Benefits

  • Paid vacation, sick, and personal day
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Group life and disability insurance
  • You enthusiastically communicate the restaurants vision to all team members and leads by example.

Equal opportunity

  • Accessibility & Accommodation
  • If you require accommodation or support during any stage of the hiring process, please let us know.

This listing is sourced directly from Oliver & Bonacini's careers page and normalized into a canonical job model.