University of Notre Dame
Temporary
Notre Dame, IN, United States · Contract
Sponsorship not specified$60k-$742kDetected 9 hours ago
Customer SupportResearchCommunication
About the role
- Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit.
- Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.
- At Notre Dame, your work matters, and so do you!
Responsibilities
- Refill buffet lines and maintain food stations
- The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration.
Nice to have
- Prior food preparation or kitchen experience
- Interest in culinary development and advancement
- Interest in pursuing formal culinary training or certification
- Pay Rate: $17.50/hr
- Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).
- We strongly encourage applications from candidates attracted to a university with a Catholic identity.
- Assist with simple cooking tasks under direction of the Sous Chef
- Assist team members during production and service
Skills
- No prior experience necessary.
Compensation
- $60k-$742k
Equal opportunity
- Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment.
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This listing is sourced directly from University of Notre Dame's careers page and normalized into a canonical job model.