COTE NYC
Sommelier
New York, New York, United States · Part-time
Sponsorship not specifiedDetected 121 days ago
Inventory ManagementCustomer SupportCommunicationOrganizational SkillsMicrosoft OfficeFermentation
> stay_score
odds of building a lasting career here
16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
No strong sponsorship signal in the public record yet. In the full product we resolve the exact legal entity and show its filing history with a confidence score — treat as unverified until then.
Lottery odds assume a STEM candidate.
Personalize to your clock →> community_outcomes
No reports yet — be the first to help the next applicant.
About the role
- COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
- COTE is NEW YORK CITY'S first Korean Steakhouse.
- Administrative Duties: - Inspects all incoming orders and invoices for accuracy.
Responsibilities
- Maintains all service tools including decanters, wine keys, and more.
- Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
- Maintain safety, cleanliness, and sanitation standards.
Requirements
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
- Must be of legal age to serve alcohol.
- Certification for responsible alcohol service or ability to obtain within 6 months.
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
- Ability to execute steps of service in adherence with company policy.
- Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive, results-oriented, team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Ability to under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
Compensation
- New York Pay Range
Benefits
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Demonstrate the Company's core values of people, learning, culture, relationships, sustainability and stewardship.
- Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
Company info
- Recommends wines to customers based on price, personal taste, and food selection.
- Maintain professional and respectful behavior when in contact with customers, management, and teammates.
- Career Advancement Opportunities
Equal opportunity
- Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotenyc.com.
Apply directly at COTE NYC →Create a free account for alerts like thisView COTE NYC immigration profile
This listing is sourced directly from COTE NYC's careers page and normalized into a canonical job model.