UNIVERSITY OF VALLEY FORGE OF THE
COOK- BANQUETS
Florence, Indiana, United States
Sponsorship not specifiedDetected 17 hours ago
RESTCustomer SupportLeadership
About the role
- Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
- Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
- The Cook is responsible for providing superior service to both the internal and external customer.
Nice to have
- Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry
- ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
- Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
- Keeps work station neat and clean.
- Assists coworkers to ensure efficient operation of the kitchen.
- Ensures cleanliness of working area
- reports all equipment for safety failures, hazardous areas and accidents.
- Ensures the proper storing of any foods, including those from a previous function.
Apply directly at UNIVERSITY OF VALLEY FORGE OF THE →Create a free account for alerts like thisView UNIVERSITY OF VALLEY FORGE OF THE immigration profile
This listing is sourced directly from UNIVERSITY OF VALLEY FORGE OF THE's careers page and normalized into a canonical job model.