ROC Ventures

ROC Ventures

Line Cook (AM) - Luxe Golf Bays

Franklin, WI

Sponsorship not specifiedDetected 27 days ago
CommunicationCollaborationFood Safety

About the role

  • We are seeking a skilled and dedicated Line Cook to join our kitchen team.
  • As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.

Responsibilities

  • Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.
  • Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.

Requirements

  • Knowledge of food safety and sanitation standards.
  • Ability to work quickly and efficiently in a fast-paced environment.
  • Ability to stand for long periods and lift heavy items (up to 50 lbs) Skills & Attributes: Excellent knife skills and cooking techniques.
  • The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment.
  • Ability to stand for long periods and lift heavy items (up to 50 lbs)

Nice to have

  • Previous experience in a kitchen or restaurant environment preferred but not required.

Skills

  • Excellent knife skills and cooking techniques.
  • Ability to multitask and prioritize in a busy environment.
  • High level of attention to detail and quality control.
  • Positive attitude and strong work ethic.
  • Flexibility to work evenings, weekends, and holidays as needed.

Benefits

  • Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.

This listing is sourced directly from ROC Ventures's careers page and normalized into a canonical job model.