Saint Francis Health System
Food Service Supervisor
San Antonio, TX, United States · Junior
Stay score
odds of building a lasting career here
Thin sponsorship signal and lottery-bound. A low-probability bet with your clock running. Prioritize cap-exempt roles and proven entry-level sponsors first.
Lottery odds assume a STEM candidate.
Personalize to your clock →Employer immigration record
from this employer's Department of Labor filings
Green-card filing pattern in this occupation
Files H-1B transfers
Sourced from Department of Labor LCA, PERM and prevailing-wage disclosure data. Employer matching is by name, so figures may be split across an employer's legal entities. Absence of a filing means none appears in our copy of the data, not that none exists.
Community outcomes
No reports yet — be the first to help the next applicant.
About the role
- The Food Service Supervisor coordinates and supervises Food Service Workers in the performance of their duties.
- Completes established competencies for the position within designated introductory period.
Requirements
- Assists with development of "experts" and "expertise" throughout the department and seeks employee input.
Nice to have
- Courses in nutrition, sanitation, personnel management, and quantity food production
Compensation
- Monitors the annual department operating and capital budgets.
Benefits
- 1 to 2 years in healthcare or restaurant environment
- 1-year supervisory experience in a health care institution
- Certified Food Manager from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
This listing is sourced directly from Saint Francis Health System's careers page and normalized into a canonical job model.