cmciks
Dietary Manager - LTC
Colby, Kansas · Part-time
Sponsorship not specifiedDetected 20 days ago
HRRF EngineeringCommunication
About the role
- Citizens Health is recruiting a dietary manager to work full-time in the food service department at Prairie Senior, our skilled nursing facility.
- Follow established governmental regulations, departmental policies and procedures, objectives, quality assurance program, safety standards, and customer service.
- Ensure that all foods prepared meets existing standards for quality, freshness, taste, appearance, temperature, and elder friendly dining.
Responsibilities
- Plan, develop, organize, implement, evaluate, and direct the facility's dietary programs and activities.
- Maintain a variety of kitchen utensils and equipment including steamer, ovens, grill, stove, microwave, grinders, slicers, mixers, blenders, toasters, etc.
- Maintain a positive attitude with good energy.
- Create a positive, supportive working atmosphere.
- Demonstrate professional conduct and maintains professional appearance.
Requirements
- Ensure that required sanitation levels are maintained throughout the food preparation process.
- Ensure all required documentation for cleaning, food alternates and menu substitutions, and temperatures are recorded properly.
- High school diploma or equivalent.
- Completion of Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credentials approved by the Certifying Board for Dietary Managers (CBDM)
- Willingness to enroll in and complete the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credentials approved by the Certifying Board for Dietary Managers (CBDM) within 18 months of hire may also qualify for employment.
Nice to have
- Experience in institutional or restaurant food service supervision and food preparation is preferred.
Compensation
- dependent upon experience
- Plan, develop, organize, implement, evaluate, and direct the facility's dietary programs and activities.
- Follow established governmental regulations, departmental policies and procedures, objectives, quality assurance program, safety standards, and customer service.
- Maintain a variety of kitchen utensils and equipment including steamer, ovens, grill, stove, microwave, grinders, slicers, mixers, blenders, toasters, etc.
- Ensure that all foods prepared meets existing standards for quality, freshness, taste, appearance, temperature, and elder friendly dining.
- Ensure that required sanitation levels are maintained throughout the food preparation process.
- Automatic 6% salary deferral upon employment
Benefits
- Medical, dental and vision insurance available
- Full-time coverage - equal to two times employees annual income
- Part-time coverage - one-time annual income
- shift, weekend and holiday differential pay
- Dependent, Medical and Limited Purpose Flexible Spending Accounts
- Other Benefits
Company info
- Citizens Health is a community based, private, not-for-profit organization. It is comprised of:
- Citizens Medical Cente r - a 25 bed critical access hospital
- Family Center for Health Care - an outpatient rural health clinic
- Prairie Senior - a skilled nursing facility
- Enhancing the lives of those we serve.
- Citizens Health is a community based, private, not-for-profit organization.
- It is comprised of:
- Citizens Clubhouse - an onsite childcare center that cares for children 6 weeks to school age for our workforce
- Citizens Medical Equipment - our durable medical equipment business
- Palace Drug Store - our outpatient pharmacy
- We strive to be progressive, dependable and knowledgeable, while providing compassionate, evidence-based care to the residents of northwest Kansas.
- Position Information:
- The Dietary Manager is responsible for the implementation of quality standards of dietetic service, facility food service policies and procedures, the dietary staff, equipment, systems and work area, as well as for providing and maintaining the highest quality of service to the patients while securing cost-effectiveness to the organization.
- Responsible to the facility administrator
- Days: 5 days per week, including holidays and weekends, as needed
- Hours: kitchen is open 6:00 am through 6:00 pm., candidate will work a 40 hour week and may be varied shifts, dependent upon the need
Visa & Work Authorization
- qualified applicants will receive consideration for employment without regard to race, color religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital st
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