The Emily Program

The Emily Program

Dietetic Technician - Part Time

2020 East 29th Avenue, Suite 200 Spokane, WA 99203 · Internship

Sponsorship not specified$22k-$25kDetected 6 days ago
PHPStatisticsHIPAAPublic HealthCommunicationCollaborationAdaptabilityFood SafetyFood Science

About the role

  • The Dietetic Technician (DT) plays a vital role as a member of the treatment team, by supporting clients engaged in eating disorder treatment programs.
  • The Dietetic Technician may work across various levels of care and programs (e.g., PHP, IOP, RTC), in both in-person and virtual settings, and may provide coverage at other sites as needed.
  • Flexibility, collaboration, and adaptability are essential qualities for success in this role.

Responsibilities

  • Maintain confidentiality of proprietary information, including trade secrets, sensitive company information, and other non-public company information.
  • Drive clients, staff, and supplies in the company vehicle as needed.
  • Provide support across multiple levels of care and treatment programs, based on site and/or regional needs and scheduling.
  • Perform other duties as assigned.
  • Foodservice and Nutrition Support Responsibilities (Site-Dependent)
  • Manage food, beverage, and supplement inventory, including ordering, receiving, and storage in alignment with approved cycle menus and clients' dietary needs.
  • Interpret and implement nutrition orders and prescriptions, including therapeutic diets, meal replacements, and individual meal plans.
  • Coordinate with culinary staff to ensure dietary needs are understood; recipes/menus meet nutrition order standards and provide support for recipe adjustments as needed.
  • Conduct kitchen audits, maintain cleanliness, and ensure organization of kitchen and dining areas.

Requirements

  • Completion of a Dietetic Internship or NDTR credential is not required.
  • Employees at Residential or Inpatient sites must have a valid driver's license and be authorized to drive.
  • Employees at Residential or Inpatient sites are required to have a current Basic Life Support certification within 30 days of hire.
  • Employees at Residential or Inpatient sites are required to have a current First Aid certification within 30 days of hire.
  • Maintain required food safety documentation, including temperature logs.
  • One year of experience working in a clinical, public health, or healthcare foodservice role is preferred.

Nice to have

  • A bachelor's or master's degree in nutrition, Dietetics, or Nutrition Science from an ACEND-accredited Didactic Program in Dietetics (DPD), OR
  • An associate degree from an ACEND-accredited Dietetic Technician Program (DT/NDTR pathway).
  • Previous eating disorder experience is preferred.

Compensation

  • Final compensation offered will be within pay range based on qualifications/experience met for position.

Benefits

  • Employee Benefits: We understand the importance of a well-rounded benefits package.
  • HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
  • Dental insurance (Delta Dental)
  • Vision insurance (EyeMed)
  • Short-term and long-term disability insurance
  • Company-paid life insurance
  • Paid time off is a crucial part of maintaining work and life balance.
  • Our generous PTO plan accrues annually and begins with your first whole pay period.
  • Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Company info

  • For full-time employees, we offer:

This listing is sourced directly from The Emily Program's careers page and normalized into a canonical job model.