Live! Casino & Hotel

Chef D 'Cuisine (Luk Fu) - Bossier City

Bossier City, LA, US

Sponsorship not specifiedDetected 1 day ago

Performance ManagementCommunicationOSHA

About the role

With our rapid projected expansion, the Live!
The Chef D'Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product.
The Chef D'Cuisine will be the focal point for enhancing the gaming and entertainment experience of dining guests with quality food offerings while maintaining operational Culinary excellence.

Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.
Manage food costs and establish purchasing specifications for restaurant food and beverage offerings.
Manage programs and processes to control and reduce loss time injuries.
Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success.

Ability to stand for long periods of times without sitting or leaning.
Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 50 pounds of force occasionally or to lift, carry, push, pull, or otherwise move objects.
Ability to walk continually throughout a scheduled shift.
Ability to bend, stoop and reach oven, hotel pans, trays, weighing up to 50 pounds.
You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
A four (4)-year degree in a related field or equivalent work experience.
Education: A four (4)-year degree in a related field or equivalent work experience.

Ability to analyze and interpret departmental needs and results.
Ability to solve complex problems.
Knowledge of Alcohol Beverage Control regulation, Health Department and applicable OSHA requirements.
Broad variety of tasks and deadlines requires an irregular work.
Requires compiling facts and figures in accordance with established procedures.
Communication skills required to provide information and associated services to hotel management and guests.
Ability to service clients on moment's notice, variable distances.

This listing is sourced directly from Live! Casino & Hotel's careers page and normalized into a canonical job model.