Pacific Hospitality Group

Pacific Hospitality Group

Cook II – Sauté, Pizza & Grill (PM)Olive & Hay

The Meritage Resort & Spa – Napa, CA, USA · Mid · Full-time

Sponsorship not specifiedDetected 2 days ago
LeadershipCommunicationCollaborationMentoringFood Safety

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16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70

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About the role

  • Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
  • Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do.
  • This is a full-time PM position (2:00 PM-10:00 PM) primarily responsible for our sauté, pizza, and grill stations.

Responsibilities

  • Manage multiple tickets during high-volume service while maintaining speed, organization, and accuracy.
  • Maintain a clean, organized, and sanitary workstation throughout the shift.
  • Collaborate with chefs and fellow cooks to ensure seamless communication and execution during service.
  • Perform additional culinary responsibilities as assigned to support the overall success of the kitchen.
  • This role is ideal for a cook who has mastered the fundamentals and is ready to take on greater responsibility while continuing to develop technical skills.

Requirements

  • You are passionate about cooking and take pride in executing every dish with precision and consistency.
  • You are dependable, eager to learn, and committed to producing food that exceeds guest expectations every plate, every shift.
  • If you enjoy working in a collaborative kitchen where craftsmanship and continuous improvement are valued, you'll fit right in at Olive & Hay.
  • Knowledge of cooking temperatures, proper seasoning, and professional cooking techniques.
  • Strong knife skills and the ability to prepare ingredients efficiently and consistently.
  • Ability to multitask while maintaining composure and quality during peak service periods.
  • Culinary school or formal culinary training is beneficial but not required.
  • California Food Handler Card, or the ability to obtain one within 30 days of hire.
  • Must be available to work evenings, weekends, and holidays as business levels require.
  • Strong communication skills and a collaborative approach to teamwork.
  • Reliable attendance, professionalism, and a positive, coachable attitude.
  • Physical Requirements
  • This position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment. Team members regularly work around open flames, hot cooking surfaces, pizza ovens, refrigerated storage areas, sharp tools, and cleaning chemicals while maintaining strict safety standards and wearing required personal protective equipment.
  • Why Olive & Hay?
  • At Olive & Hay, we believe exceptional restaurants are built by exceptional people. We invest in our team through hands-on mentorship, cross-training opportunities, and a culture that values craftsmanship, collaboration, accountability, and continuous learning.

Nice to have

  • Two or more years of experience in a professional restaurant kitchen preferred.
  • Experience working sauté, grill, pizza, or hot line stations in a high-volume environment strongly preferred.

Compensation

  • This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Benefits

  • Support seasonal menu changes, wine dinners, holiday events, brunch features, and special culinary experiences.
  • Maintain all local, state, company, and health department food safety and sanitation standards.

Company info

  • We are a family focused company committed to long term holds that enable us to grow our business and our team members.
  • We are focused on long-term value creation and sustainable growth.
  • We are passionate about creating memorable dining experiences through seasonal menus, thoughtful preparation, and exceptional service.
  • We're looking for our next Cook II - Sauté, Pizza & Grill to join our evening culinary team.
  • You'll work alongside experienced chefs in a fast-paced, scratch kitchen where quality, consistency, and teamwork are at the heart of everything we do.
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This listing is sourced directly from Pacific Hospitality Group's careers page and normalized into a canonical job model.