Weekenderhotels

Chef de Cuisine

North Creek, NY

Sponsorship not specifiedDetected 22 days ago

LogisticsInventory ManagementLeadershipCommunicationHACCPFood Safety

About the role

We specialize in creating inspiring hotel stays for our guests in iconic destinations.
This is a rare opportunity to be paid to learn, have an immediate and lasting impact in a young startup company and culture, and grow personally and professionally with an amazing team.
You will love it at Weekender if our core values below get you excited and inspired too!

They'll be building it from scratch.
Someone who has been waiting for the chance to step out of a second or third seat and finally run the show: write the menus, build the team, set the standard, and make a restaurant their own.
food cost, waste, labor, and ordering, not just the cooking You stay calm when it gets hard and you make the people around you better because of it You want to be somewhere beautiful, build something meaningful, and grow fast What This Role Is NOT Not a desk job.
You'll be on the line, in the prep, and in the thick of service every day Not a role for someone who wants to manage from a distance.
rustic, elevated, regionally rooted, and cost-effective Write and maintain recipe cards, plating specs, portion guides, and allergen documentation Own every plate that leaves this kitchen for quality, consistency, presentation, and speed Introduce seasonal updates and specials that keep the menu alive and the regulars coming back Cost all recipes and collaborate with the

Minimum of 3 years of progressive, professional kitchen experience
While performing the duties of this position, the employee frequently is required to use hands or fingers
The role requires the ability to work in varying temperatures, including hot kitchen environments and walk-in coolers/freezers.

honest, soulful cooking that fits the Adirondack setting without being lazy about it.
Weekender Hotels is a fast-growing boutique hotel company with across the Northeast.

We are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth through adventure, travel and exploration!
Embrace a Growth Mindset Always be a student and always be open-minded Be Adventurous Be excited by challenge and willing to fail-forward Be a Ninja Commit to being world class at your job and lean-in to your superpowers Be a Host Treat guests and teammates like you would family Be of Integrity Own your Domain: Be accountable to your job & the greater mission Embrace honesty, transparency and vulnerability Follow-through and do what you say you're going to do
Chef de Cuisine Public House | North Creek, New York The Opportunity This isn't a job listing.
It's a founding role.
The Public House Lounge is Weekender's tavern-style restaurant in North Creek, NY, a mountain town at the base of Gore Mountain in the heart of the Adirondacks, scheduled to open mid-summer 2026.
The person who takes this role won't be inheriting someone else's menu, someone else's team, or someone else's kitchen culture.
We're looking for a Chef de Cuisine who is hungry, creative, disciplined, and ready to own something real.
If that's you, keep reading.
The Public House will serve rustic comfort food and elevated pub fare: honest, soulful cooking that fits the Adirondack setting without being lazy about it.

This listing is sourced directly from Weekenderhotels's careers page and normalized into a canonical job model.