CoralTree Hospitality
Executive Chef
Portalnd, OR, US
Sponsorship not specifiedDetected 1 day ago
ResearchLeadershipCommunication
About the role
- Overview This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations.
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement An employee assistance program.
- Paid time off/sick time Participation in a 401(k) plan with a company match.
Responsibilities
- Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations.
- Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses' cost controls.
- Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts.
- Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes.
Requirements
- Must have experience in the process of creating and implementing successful new concepts.
Benefits
- CoralTree team, you'll receive a comprehensive benefits package that includes:
- Group medical, dental, vision, life, and disability benefits.
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This listing is sourced directly from CoralTree Hospitality's careers page and normalized into a canonical job model.