ClubCorp
Executive Sous Chef
Marvin, NC, United States
Sponsorship not specifiedDetected 1 day ago
About the role
- As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.
Responsibilities
- Executive Sous Chef at Country Club of the Carolinas | Premier Golf and Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
- Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Benefits
- Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Company info
- We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs.
- Come be a part of this incredible and inclusive team at Invited!
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This listing is sourced directly from ClubCorp's careers page and normalized into a canonical job model.