Eataly
Lead Line Cook - Eataly Flatiron
New York, NY, United States
Sponsorship not specified$22k-$27kDetected 22 days ago
HRCommunication
About the role
- Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace!
- Eataly is an equal employment opportunity employer.
- Eataly also prohibits harassment of applicants and employees based on any of these protected categories.
Responsibilities
- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
Requirements
- 2+ years in a food preparation position
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Performs other duties as required or assigned
Nice to have
- Degree from a culinary arts training program preferred
Compensation
- The base pay range for this position is $22-$27
- It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Benefits
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Equal opportunity
- If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
This listing is sourced directly from Eataly's careers page and normalized into a canonical job model.