Oliver & Bonacini
Chef de Partie - Catering
Toronto, ON, Canada · Full-time
Sponsorship not specified$20k-$24kDetected 8 days ago
AccessibilityRecruitingMentoringFood Safety
About the role
- Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.
- We achieve this only through the excellence, innovation and passion of our team members.
- Our Chef de Partie's show inspired quality in all of their work.
Responsibilities
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Maintain a prep list of station duties
Nice to have
- Day to day food preparation of the restaurant according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Compensation
- $20k-$24k
Benefits
- Discounted gym membership
- Access to health, dental and vision benefits with enhanced mental health coverage
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This listing is sourced directly from Oliver & Bonacini's careers page and normalized into a canonical job model.