Snowshoe Mountain
Outlet Chef - Cheat Mountain Pizza
Snowshoe, WV
Sponsorship not specifiedDetected 21 days ago
ControlsLeadershipCommunicationProblem SolvingFood Safety
About the role
- Provide an expedited and precise food product for Snowshoe Mountain, WV.
- Number of positions that report directly to this position: up to 30 (varies by outlet).
- Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers.
Responsibilities
- Manage food provision and compliance with legislation
- Maintain good communication and relationships across the hotel
- Manage staffing levels to meet business demands
- Recruit, train, and develop kitchen staff
- Perform other related duties as assigned
Requirements
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Nice to have
- Resort experience preferred.
- West Virginia Food Handlers Certificate required.
- Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers)
- Knowledgeable in safe food handling practices
- Experienced in food management principles and problem-solving
- Capable of working effectively under time constraints and deadlines
- Preferred Experience:
Skills
- Strong leadership skills to motivate and develop staff
Benefits
- Major Medical, Dental & Vision Benefit coverage
- Comply with safety, health, and food safety regulations
- Two+ years of post-high school education, culinary education is desirable.
Equal opportunity
- Snowshoe is an equal opportunity employer.
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This listing is sourced directly from Snowshoe Mountain's careers page and normalized into a canonical job model.