Highgate Hotels

Cook

Princeton, NJ, US

Sponsorship not specifiedDetected 1 day ago

About the role

He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.

Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
Maintain cleanliness and organization of all storage areas.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Be able to support any position in the Kitchen that is in need of help.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a "Clean As You Go" policy.

Knowledge of herbs and spices and proper use of each.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Culinary experience required.

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America,

Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Flexible and long hours sometimes required.

This listing is sourced directly from Highgate Hotels's careers page and normalized into a canonical job model.