COTE NYC

Bar Manager

New York, US · Part-time

Sponsorship not specified$90k-$100kDetected 14 hours ago
Financial AnalysisAccountingInventory ManagementCustomer SupportLeadershipCommunicationProblem SolvingTime ManagementMentoringOrganizational SkillsMicrosoft OfficeFinancial Reporting

About the role

  • COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
  • COTE is NEW YORK CITY'S first Korean Steakhouse.
  • Comprehensive on-site training provided for qualified and eager candidates!

Responsibilities

  • Manages hourly employees in their daily responsibilities at COTE, providing clear, effective direction.
  • Creates systems of accountability and provides consistent feedback, coaching, and disciplinary action as needed.
  • Performs all back office POS functions including employee profile and menu creation.
  • Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.
  • Interviews, hires, trains, supervises, manages, mentors, coaches, counsels, and evaluates hourly COTE employees
  • Create and maintain restaurant service manuals
  • Builds morale and team spirit by fostering a work environment where team members' input is encouraged

Requirements

  • Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
  • Must be reachable by email and able to communicate via phone as well.
  • Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
  • Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
  • Ability to effectively train others.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.
  • Ability to execute steps of service in adherence with company policy.
  • Must be of legal age to serve alcohol.
  • Certification for responsible alcohol service or ability to obtain within 6 months.

Nice to have

  • Degree in Hospitality, Culinary Management, or similar subject preferred.

Compensation

  • $90k-$100k

Benefits

  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Referral Bonus Program
  • Develop and execute regular educational programs and training on cocktails, spirits, and beer for the service team.

Company info

  • Liaises between the FOH and culinary team during service.
  • Provides and oversees the service for all VIP customers when on property.
  • Develops positive customer relationships and addresses customer service needs. Responds to customer feedback as needed.
  • Career Advancement Opportunities

Equal opportunity

  • Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotenyc.com.
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This listing is sourced directly from COTE NYC's careers page and normalized into a canonical job model.