Stratton Mountain
Seasonal Line Cook
Stratton, VT · Internship
Sponsorship not specified$20k-$23kDetected 30 days ago
Communication
About the role
- This is a seasonal full-time or part-time opportunity that is compensated at $20.00 - $23.00/hour, based upon experience.
- Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.
- Ability to expedite as needed for optimal efficiency in ticket times
Requirements
- High School Diploma, or equivalent, required
- 2+ years' experience in a high-volume food and beverage environment
- Food Allergen Safety Certification (Stratton can provide upon hire if required)
- Must be able to work in a fast-paced high-volume environment
- Ability to lift and carry at least 50 pounds on a regular and continuing basis
- Ability to stand on feet for shifts of 8 hours or longer
- Must be able to take initiative or seek additional tasks from Manager during slower business periods.
- This position will be required to work evenings, weekends and holidays.
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Nice to have
- Culinary Internship, preferred
Skills
- Exceptional communication skills, great attitude, exceptional personal grooming standards
Compensation
- $20k-$23k
Benefits
- Discounted golf & fitness center memberships
- Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
- Discounted tuition plan
- Paid parental leave
- Paid sick time, FTO, Vacation
- Knowledge of Vermont Health codes
- Onsite medical clinic
Equal opportunity
- A n Equal Opportunity Employer
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This listing is sourced directly from Stratton Mountain's careers page and normalized into a canonical job model.