gategroup

gategroup

Exec. Sous chef

San Francisco, CA, USA

Sponsorship not specified$100k-$110kDetected 11 days ago
OnboardingFDA RegulatoryLeadershipCommunicationTime ManagementMentoringPublic SpeakingMicrosoft OfficeHACCP

About the role

  • The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer mix.
  • Ensures employees adhere to HACCP, FDA and safety regulations and compliance with company policies and procedures. - Ensures meal cycles are communicated in a timely and accurate basis.

Responsibilities

  • Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer; Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production, and inventory control.
  • In the absence of the Executive Chefs as the Culinary Lead for the unit
  • Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culinary resource support to Executive Chef and operations management.
  • Assist as the support lead for menu presentations works with the Executive Chef to insure products, production, and costs are efficiently managed and all variances are noted.
  • Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.
  • Must ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses.
  • Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; insuring preventive maintenance and repairs; evaluating the unit cooking equipment against the current needs and future expectations.
  • Initiates and supports NPT and timesaving production techniques, training others in specialty techniques

Requirements

  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • Minimum 7-10 years in progressive Chef growth positions is required
  • Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Assists in the development and training of cooks as required
  • Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
  • Education:
  • Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required.
  • Certification as CCC from ACF, ProChef II or equivalent
  • Work Experience:

Skills

  • (Certification, Licenses and Registration)
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Current or previous labor relations experience is a plus, but not required.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Basic computer skills required. Working knowledge of Microsoft Office products preferred
  • ServSafe Certified preferred.
  • Ability to obtain ServSafe Certification required
  • Language / Communication

Compensation

  • $100K - $110K /Per Year

Benefits

  • Company sponsored life insurance
  • Medical, dental, vision plans
  • Voluntary short-term/long-term disability insurance
  • Commuter benefits

Company info

  • airline customers
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This listing is sourced directly from gategroup's careers page and normalized into a canonical job model.