gategroup

Cook - $21/Hr. + Weekly Pay

Miami, FL, USA

Sponsorship not specifiedDetected 6 days ago

LeadershipCommunication

About the role

A cook is responsible for preparing and cooking various food items according to recipes.
Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.

Supports Hot Food leadership in monitoring team's production quality and efficiencies
Documents inventory in compliance with requirements

Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.

(Certification, Licenses and Registration)
Not applicable
Language / Communication Skills:
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Requirements of the Job:
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties

http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
We are accepting applications for this position on an ongoing basis.
If you want to be part of a team that helps make travel and culinary memories, join us!
Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability.
We do what we say we will do, when we say we are going to do it

This listing is sourced directly from gategroup's careers page and normalized into a canonical job model.