University of Notre Dame

University of Notre Dame

Cook 3

Notre Dame, IN, United States · Full-time

Sponsorship not specified$60k-$742kDetected 21 hours ago
Customer SupportResearchLeadershipCommunicationHACCPFood Safety

About the role

  • Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit.
  • Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.
  • At Notre Dame, your work matters, and so do you!

Responsibilities

  • Maintain consistency in food quality, presentation, taste, and portioning
  • Support production planning by organizing prep priorities and workflow
  • Maintain strict adherence to food safety, sanitation, and HACCP standards
  • Maintain a clean, organized, and inspection-ready work environment
  • Support waste reduction through proper handling and batch production
  • The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration.

Requirements

  • This role operates with a high degree of independence and is expected to demonstrate strong culinary technique, consistency, and sound judgment.
  • Demonstrated proficiency in multiple cooking techniques and station production
  • Strong understanding of food safety and sanitation standards

Nice to have

  • Formal culinary training or degree
  • Experience in high-volume dining operations
  • Experience supporting training and development of staff
  • Pay Rate: $19.50/hr
  • Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).
  • We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Compensation

  • $60k-$742k

Equal opportunity

  • Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment.
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This listing is sourced directly from University of Notre Dame's careers page and normalized into a canonical job model.