Pacific Hospitality Group

Pacific Hospitality Group

Cook I – Lead Line Cook (PM)Olive & Hay

The Meritage Resort & Spa – Napa, CA, USA · Full-time

Sponsorship not specifiedDetected 2 days ago
Inventory ManagementLeadershipCommunicationMentoringFood Safety

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odds of building a lasting career here

16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70

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About the role

  • Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
  • Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do.
  • Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment The hourly range for this opportunity is $23.50 an hour.

Responsibilities

  • Lead your station during service by organizing production, prioritizing tickets, and maintaining communication with chefs and fellow cooks.
  • Assist in developing daily specials, seasonal menu features, and wine dinner offerings.
  • Support inventory management through proper receiving, labeling, storage, rotation (FIFO), and waste reduction.
  • Maintain the highest standards of cleanliness, organization, and food safety throughout the kitchen.
  • Perform additional culinary responsibilities that contribute to the success of the restaurant and culinary team.
  • Cook I - Lead Line Cook (PM)
  • We're looking for our next Cook I - Lead Line Cook to join our culinary team.
  • This position is designed for an experienced, highly skilled cook who can confidently execute every station in the kitchen while serving as a leader and mentor to the culinary team.
  • You'll play a key role in maintaining the quality, consistency, and pace of service while helping develop the next generation of cooks.

Requirements

  • You enjoy teaching others, embrace accountability, and take pride in delivering an exceptional dining experience every service.
  • Strong knowledge of classical cooking techniques, seasoning, sauces, proteins, and scratch preparation.
  • Excellent knife skills and strong understanding of food preparation and presentation.
  • Ability to prioritize multiple tasks while maintaining exceptional quality under pressure.
  • California Food Handler Card, or the ability to obtain one within 30 days of hire.
  • Advanced experience working multiple hot line stations, including sauté, grill, pizza, and pantry.
  • Proven ability to lead a station independently during high-volume service.
  • Strong organizational, communication, and teamwork skills.
  • Must be available to work evenings, weekends, and holidays as business demands require.
  • Physical Requirements
  • This position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment. Team members regularly work around open flames, hot cooking surfaces, pizza ovens, refrigerated storage areas, sharp tools, and cleaning chemicals while maintaining strict safety standards and wearing required personal protective equipment.
  • Why Olive & Hay?

Nice to have

  • Three or more years of experience in an upscale restaurant, resort, or hotel kitchen preferred.
  • Previous experience training or mentoring other cooks preferred.
  • Culinary school or formal culinary training is preferred but not required.

Compensation

  • This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Company info

  • We are a family focused company committed to long term holds that enable us to grow our business and our team members.
  • We are focused on long-term value creation and sustainable growth.
  • We are passionate about creating memorable dining experiences through seasonal menus, thoughtful preparation, and exceptional service.
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