intowngolfclub

intowngolfclub

Sous Chef

Raleigh, NC

Sponsorship not specified$62k-$72kDetected 38 days ago
Leadership

About the role

  • If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.

Responsibilities

  • Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.
  • Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.
  • Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.
  • Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.
  • Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.

Requirements

  • The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.
  • The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.
  • Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.
  • Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.
  • Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.
  • The Leadership

Compensation

  • Sous Chef | Intown Golf Club | Raleigh, NC
  • ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses)
  • Build a kitchen culture from the ground up.
  • At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands.
  • We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026.
  • If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.
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This listing is sourced directly from intowngolfclub's careers page and normalized into a canonical job model.