Castellucci Hospitality Group
Sous Chef - Nashville
Nashville, Tennessee, United States
Sponsorship not specifiedDetected 412 days ago
AccountingHRLeadership
About the role
- The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte.
- The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment.
- Our team is expected to embody a high standard of professionalism and hospitality.
Responsibilities
- As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.
- Lead and support the staff by assigning tasks and delegate workload.
- Help manage labor cost.
- Manage Interviews and make hiring decisions.
Requirements
- Required Years of Experience 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Benefits
- Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
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