TOO Sweet Cakes
Afternoon Baker
Lake Oswego, Oregon, United States · Full-time
Sponsorship not specified$35k-$40kDetected 10 days ago
CollaborationTime ManagementFood Safety
About the role
- Job Title: Production Baker Location: Too Sweet Cakes, Lake Oswego Anticipated Schedule: 12pm - 8pm Job Type: Full-time (35-40 hrs/week) Join Our Growing Team!
- In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production.
- If you're dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you!
Responsibilities
- Collaborate: Communicate proactively with the Back of House Manager during all shifts.
- Maintain Cleanliness: Keep a sanitary, organized work environment at all times.
- Other Duties: Perform additional tasks as assigned by the Back of House Manager based on the business's needs.
Requirements
- Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally.
- Early Riser: Must be comfortable working morning shifts (8am)
- Food Handlers Certificate required.
Nice to have
- 1-2 years of baking or pastry experience is preferred but not required.
Skills
- Understanding of proper pastry methods, techniques, and industry standards.
- Food Handler Certificate: Food Handlers Certificate required.
- Passion for Baking: A strong interest in high-quality baked goods and the food industry.
- Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely.
Compensation
- $35k-$40k
Benefits
- Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements.
Company info
- Be comfortable asking for help and working as part of a team.
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