Red Rabbit

Head Chef, In-School (No Weekends/ Holidays), Washington D.C.

Washington, DC · Full-time

Sponsorship not specified$50k-$60kDetected 11 days ago

Inventory ManagementLeadershipCommunicationFood Safety

About the role

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work.
The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids.
The ideal candidate has strong culinary skills, is comfortable with office-work, and enjoys interacting with customers.

Maintain a food-safe kitchen at all times.
Perform quality control on all menu items and ensure recipe consistency and integrity.
Train, coach, and develop kitchen team members.
Create a supportive environment that encourages team cohesion, member retention, and excellent performance.
Leadership: Train, coach, and develop kitchen team members.
Create menus and support with inventory management.
We don't just deliver food...we become part of the school community.
Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food.

A strong emphasis will be placed on candidates' ability to train and motivate their team.

School food matters not only because it's integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.
Must share our passion for creating equity in the school cafeteria.

This listing is sourced directly from Red Rabbit's careers page and normalized into a canonical job model.